(For Details of Co-Author Carnie Wilson CLICK here) In 1999, Carnie Wilson was 300 pounds, unemployed, depressed, adn sitting in a doctor's office being told that she probably wouldn't live much longer. Knowing she had to do something to save herself, Carnie opted to have gastric-bypass surgery. After the operation, she decided that she wouldn't just work on having a new body, but also a new life. Carnie related that moving and inspirational story in her bestselling book Gut Feelings.
Now, in I'm Still Hungry, Carnie picks up where she left off. This books offers a unique way of showing the progression of weight loss through a personal and unique diary, detailing how she got her head in the right place as the weight came off. This didn't just involve getting down to 145 pounds-it was also an arduous mental trip that forced Carnie to conquer her fears and insecurities, helping her discover a new type of strength and willpower.
